Our Daily Specials
Each day we offer special dishes by the chef's choice. As well as 30 entrees to choose from.
Tuesday through Thursday we offer crab cakes made from scratch, Maryland style, as well as featured entrees such as home-made chicken and dumplings and fresh walleye. Also offered is hand-breaded deep fried catfish and sauteed chicken livers.
On Fridays and Saturdays we offer choice steaks and seafood selections as well as roasted chicken breast topped with our home-made barbecue sauce.
On Sundays we offered baked stuffed pork chops as well as featured entrees such as beef stroganoff, home-made meatloaf and pan fried trout.